Lemon Berry cake
Vanilla blueberry cake layers set with our house made tangy lemon curd & vanilla icing. Coated with rasberry chamomile icing. Garnished with lemon curd & a whimsical rasberry swirl.
Sizes & Servings:
6” Cake - 4 layers - 8-10 servings
8” Cake - 3 layers - 10-15 servings
10” Cake - 3 layers - 15-20 servings
½ Slab - 2 layers - 25 -35 servings
Full Slab - 2 layers - 50-70 servings
*All applicable taxes baked in
*This cake cannot be frozen. We cannot write on this cake.
Vanilla blueberry cake layers set with our house made tangy lemon curd & vanilla icing. Coated with rasberry chamomile icing. Garnished with lemon curd & a whimsical rasberry swirl.
Sizes & Servings:
6” Cake - 4 layers - 8-10 servings
8” Cake - 3 layers - 10-15 servings
10” Cake - 3 layers - 15-20 servings
½ Slab - 2 layers - 25 -35 servings
Full Slab - 2 layers - 50-70 servings
*All applicable taxes baked in
*This cake cannot be frozen. We cannot write on this cake.
Vanilla blueberry cake layers set with our house made tangy lemon curd & vanilla icing. Coated with rasberry chamomile icing. Garnished with lemon curd & a whimsical rasberry swirl.
Sizes & Servings:
6” Cake - 4 layers - 8-10 servings
8” Cake - 3 layers - 10-15 servings
10” Cake - 3 layers - 15-20 servings
½ Slab - 2 layers - 25 -35 servings
Full Slab - 2 layers - 50-70 servings
*All applicable taxes baked in
*This cake cannot be frozen. We cannot write on this cake.